Our tomatoes are exported by a Signatory of the 2013 tomato suspension agreement.
The Roma tomato is a fruit of the tomato plant belonging to the nightshade family native to America and cultivated worldwide for its edible fruit. This berry fruit is a highly colored, typically of shades ranging from yellow to red, due to the presence of pigments carotene and lycopene. It tastes slightly acidic.
All year long in different states of Mexico.
The Roma tomato is used worldwide, is considered the most consumed vegetable in the Mediterranean. Raw, peeled and clean seed, involved in all kinds of salads as an essential component, essential ingredient in many sauces and seasoning of Italian pizza.
Involved in the development of many stews and soups. It is also used for cooking cold creams, including the famous “gazpacho” or “gazpacho”.
In juice, alone or seasoned with salt, pepper, herbs, etc.. is refreshing and nutritious, being used also for cocktails.
Dehydrated or Semi-dehydrated, “dried tomatoes”, presents a very powerful flavor and is widely used in kitchens as Italian or Greek.
4/7 bushel cartons or also called 25 Pounds